It's matcha - it's super tea - it's organic. What's not to love?
We have a great everyday organic matcha here. High premium quality ideal as a introduction to drinking matcha or for everyday culinary uses.
That means it's perfect for smoothies, lattes and for use in cooking. Also as it comes in a larger 100g bag for the same price as our 30g tin of ceremonial matcha it makes this the more economic option for this purpose.
Want to make a matcha latte? Here's a very simple recipe:
Preparation guidelines:
Boil fresh water - it's always best to use fresh water in the kettle rather than reboil the water from a previous boil.
Let the water cool to around 80°C. This can take around 10 minutes or if you're time pressured you could decant it into a different mug back and forth a few times. 4 or 5 decants should bring the temperature down nicely.
Put ½ teaspoon into a matcha bowl or mug and then add 50ml of the cooled boiled water.