This pu-erh tea has an amazingly refreshing aroma. A full and invigorating pu-erh tea boosted by fresh and reviving slices of orange, lemon and lime.
Ingredients: Chinese black tea, lemon peel, orange slices, flavouring. Thé noir de Chine, zeste de citron, tranches d'orange, arôme.
The berries and rose blend perfectly with the earthy taste of the classic puerh.
Ingredients: Pu-erh tea, natural flavouring, rose buds, jasmine blossoms, gojiberries, whole cranberries. Thé pu-erh, arôme naturel, bourgeons de rose, fleurs de jasmin, baies de goji, canneberges entières.
An excellent pu-erh of remarkable quality. The dark golden leaf gives a strong reddish brown cup and a wonderful earthy and spicy flavour.
Ingredients: Organic Chinese pu-erh tea. Thé pu-erh de Chine biologique.
An intriguing classic. Tuocha literally means bowl tea and is produced in China in the Yunnan Province. This quality traditional pu-erh is compressed into the classic bowl shape. The hollowed out back allows the tea to dry and makes the cake easier to break or crumble. It will give you a soothing yet robust flavour with sweet earthy nuances. One Toucha per mug. Add fresh, boiling water and brew for five to ten minutes according to taste.
Ingredients: Chinese pu-erh tea.