$18.50
An excellent traditional Japanese drink considered a classical everyday tea. Rich in minerals this large leaf is taken from the lower shoots of the tea plant and yields a soft, discreet, and slightly nutty flavour. The subtle nuances make it suitable for both beginners and seasoned green tea drinkers.
Ingredients: Japanese green tea. Thé vert japonais biologique.
$12.50
Chocolate and Mint - a perfect combination - nothing more to add!
Ingredients: Organic cacao shell, organic peppermint. Coque de cacao biologique, menthe poivrée biologique.
$12.00
An excellent all round organic breakfast blend. Shibui's very own morning problem solver or any time of day for that matter.
Ingredients: Organic Indian black tea. Thé noir indien biologique.
$12.50
A sencha green tea platform mixed with whole roasted and popped grains of rice. The rice adds a slightly nutty flavour to the traditional blend.
Ingredients: Chinese green tea, organic brown rice. Thé vert de Chine biologique, riz brun biologique.
$14.50
An excellent pu-erh of remarkable quality. The dark golden leaf gives a strong reddish brown cup and a wonderful earthy and spicy flavour.
Ingredients: Chinese pu-erh tea. Thé pu-erh de Chine.
$12.50
A very popular tea in China called Zhucha - meaning pearl tea. Green tea leaves are rolled into small pearls which keeps the leaves fresher for longer. A wonderfully smooth green tea with a hint of smokiness.
Ingredients: Chinese green tea. Thé vert de Chine .
$16.00
An aromatic blend of first and second flush leaf tea. Blended on site in the Happy Valley Estate located close to the city of Darjeeling, India.
Ingredients: Organic Indian black tea. Thé noir indien biologique.
$12.00
Named honeybush because its bright yellow blossoms smell like honey. It has many similarities with rooibos but it grows wild in small mountain ranges southwest of South Africa's eastern cape.
Ingredients: Organic South African honeybush. Honeybush biologique de l'Afrique du Sud.
$18.50
A speciality from the highland region of Yunnan. Large, golden-brown leaf and golden tips yield a copper-brown infusion with a well-balanced taste. Slightly sweet, spicy notes and a soft, delicate smoky finish.
Ingredients: Organic Chinese black tea. Thé noir de Chine biologique.
$26.50
Delicate leaves are deeply infused with fresh jasmine flowers and rolled into tight pearls. When steeping see the aromatic full leaf pearls unfurl in front of your eyes. This fine green tea with sweet aromatic jasmine blossoms give an exquisite champagne coloured cup.
Ingredients: Chinese green tea. Thé vert de Chine.
$21.50
Made in the Kukicha style, this is an unusual tea to look at. It is made from the stems and veins of the highest quality Gyokuro and it delivers a spectacular tea for the price. It has a wonderfully unique and delicate sweet flavour.
Ingredients: Japanese green tea. Thé vert japonais.
$12.50
There is nothing subtle about this robust black tea with a smoky flavour similar to a Islay malt whisky. There seem to be plenty of stories how this unique tea flavour came to be. Our favourite is that the culprit was trying to dry their tea fast over an open fire and accidental smoking occurred. A nice mistake.
Ingredients: Organic Chinese black tea. Thé noir de Chine biologique.
$14.00
Organic ginger and orange pieces combine to form this delicious spicy and fruity gem.
Ingredients: Organic apple, organic orange peels, organic ginger, organic lemongrass, natural flavour. Pomme biologique, zestes d'orange biologique, gingembre biologique, citronnelle biologique, arôme.
$10.50
South African redbush - this is simply organic rooibos with no added flavourings. Can be enjoyed with or without milk.
Ingredients: Organic South African rooibos.
$26.75
Young organic white tea buds are harvested and expertly mixed with the soothing sweet scent and flavour of jasmine. Yields a smooth slightly sweet flavour.
Ingredients: Organic Chinese white tea.
$29.50
Young tender buds are picked just before opening in a meticulous harvesting process lasting only a couple of days each spring. This white tea gives a delightfully smooth nectar like cup and is a very popular white tea. When brewing this white you can use a generous amount of tea leaves allowing it to be steeped multiple times.
Ingredients: Organic Chinese white tea.
$10.95
A stong full bodied tea with good flavour, this second flush golden-tipped black tea is from the Harmutty tea gardens in Assam.
Ingredients: Indian black tea. Thé noir indien biologique.
$14.00
Vanilla compliments the natural rooibos flavour perfectly - a perfectly balanced caffeine-free infusion.
Ingredients: Organic South African rooibos, natural flavouring, organic vanilla.
$19.50
Organically grown in the province of Fujian, and also known as Bai Mu Tan, this is probably the best known of white teas. It consists of two tea leaves and a silvery bud and after plucking the tea is naturally dried in the sun. Long, silvery-white leaf tips lead us to amber infusion with mellow honey spicy notes.
Ingredients: Organic Chinese white tea.