Only the very best will do which is why here at Shibui we have chosen this amazing organic ceremonial grade Matcha tea from Japan.
It's vivid and bright green in colour and is of a great quality.
Preparation guidelines:
Boil fresh water - it's always best to use fresh water in the kettle rather than reboil the water from a previous boil.
Let the water cool to around 80°C. This can take around 10 minutes.
Put ½ teaspoon into a matcha bowl or mug.
Whisk until a fine froth appears. Be careful if using an electric whisk that it does not spray. It should take around 10-15 seconds of whisking and you have your matcha.
Taste, drink and enjoy!
If you're wanting to make lattes or smoothies then try our everyday organic Matcha tea.
It's matcha - it's super tea - it's organic. What's not to love?
We have a great everyday organic matcha here. High premium quality ideal as a introduction to drinking matcha or for everyday culinary uses.
That means it's perfect for smoothies, lattes and for use in cooking. Also as it comes in a larger 100g bag for the same price as our 30g tin of ceremonial matcha it makes this the more economic option for this purpose.
Want to make a matcha latte? Here's a very simple recipe:
Preparation guidelines:
Boil fresh water - it's always best to use fresh water in the kettle rather than reboil the water from a previous boil.
Let the water cool to around 80°C. This can take around 10 minutes or if you're time pressured you could decant it into a different mug back and forth a few times. 4 or 5 decants should bring the temperature down nicely.
Put ½ teaspoon into a matcha bowl or mug and then add 50ml of the cooled boiled water.