Spiced Rooibos Punch - exotic spices combine with South African rooibos to give a warming feeling - perfect in the heart of winter.
Ingredients: South African rooibos, Cocoa, ginger, cinnamon, roasted chicory root, barley malt, cinnamon sticks, flavour, cardamom, black pepper.
Rooibos de l'Afrique du Sud, cacao, gingembre, cannelle, racine de chicorée torréfiée, malt d'orge, bâtonnets de cannelle, arôme, cardamome, poivre noir.
A Shibui classic and a best seller. Rooibos and blueberries combine to form a simply fantastic infusion.
Ingredients: South African rooibos, blueberries, flavour, cornflower blossoms. Rooibos de l'Afrique du Sud, bleuets, arôme, fleurs de centaurée bleuet.
Sweet and Creamy. Black tea sweetened by sumptuous chunks of caramel. A superb accompaniment to any dessert or have as a dessert on its own.
Ingredients: Chinese and Indian black tea, caramel pieces, flavour. thé noir de Chine et thé noir d'Inde, morceaux de caramel, arôme.
There is no fixed recipe for Chai and we've given you a few to choose from here at Shibui. This version is an invigorating blend of organic Assam black tea with whole pieces of cardamom.
Ingredients: Organic Indian Assam black tea, organic cinnamon, organic ginger, organic fennel, organic anise, organic cloves, organic cardamom. Thé noir Assam indien biologique, cannelle biologique, gingembre biologique, fenouil biologique, anis biologique, clous de girofle biologique, cardamome biologique.
A comforting cup of chamomile is commonly drunk before bedtime to aid a good nights sleep. However it gives a soothing mild herbal drink with honey notes at any point of the day. Shibui's hand picked dried blossom is of the highest quality.
Ingredients: Chamomile flowers. Fleurs de camomille.
A harmonious creation of chamomile, fruit and blossoms. Fresh, fruity and slightly spicy flavour notes mingle in your cup.
Ingredients: Fennel, chamomile blossoms, orange peels, apple, cinnamon, ginger, lime blossoms, stinging nettle leaves, wild strawberry leaves, orange blossoms, cloves. Fenouil, fleurs de camomille, zestes d'orange, pomme, cannelle, gingembre, fleurs de limettier, feuilles d'ortie, feuilles de fraisier sauvage, fleurs d'oranger, clous de girofle.
Chocolate and Mint - a perfect combination - nothing more to add!
Ingredients: Organic cacao shell, organic peppermint. Coque de cacao biologique, menthe poivrée biologique.
or Orange Chocolate - whichever way round you say it! Orange & Chocolate complement each other perfectly and in this black tea blend it's no different. An absolute delight.
Ingredients: Ceylon, Indian and Chinese black tea, orange peel, cacao peelings, flavour, chocolate chips, orange pieces. Thé noir de Ceylan, thé noir de Chine et thé noir de l'Inde, zeste d'orange, écorces de cacao, arôme, brisures de chocolat, morceaux d'orange.
Sun-ripened citrus fruits unite with the smooth aroma of our high quality, half-fermented Oolong. A marvellous sweet and sour treat.
Ingredients: Formosa half-fermented tea, lemon peel, freeze-dried lemon peel, natural flavouring, natural lemon flavouring, natural lime flavouring, white cornflower blossoms. Thé Formose semi-fermenté, zeste de citron, zeste de citron lyophilisé, arôme naturel, arôme naturel de citron, arôme naturel de lime, fleurs de centaurée bleuet blanc.
A flavoursome blend of rich Assam and Ceylon black teas flavoured with citrussy bergamot. When brewed has delicate floral flavour and can be enjoyed with or without milk.
Ingredients: Black tea, natural bergamot flavouring. Mélange de thé noir de Chine et thé noir de Ceylan, fleurs de mauve, arôme naturel de bergamote.
A classic decaffeinated breakfast blend, gives you the taste but none of the hit - perfect for bedtime.
Ingredients: Indian black decaffeinated tea. Thé noir décaféiné de Chine.
An excellent all round organic breakfast blend. Shibui's very own morning problem solver or any time of day for that matter.
Ingredients: Organic Indian black tea. Thé noir indien biologique.
Christmas starts here - classic festive fruits and spices form the basics of this favourite fruit infusion.
Ingredients: Cranberry slices, apple cubes, mistletoe, star aniseed, cinnamon rods, flavouring, blackberry leaves, freeze-dried cranberry slices, safflower. Tranches de canneberge, cubes de pomme, gui, anis vert étoilé, bâtons de cannelle, arôme, feuilles de mûrier, tranches de canneberge lyophilisée, carthame.
A wonderful mild aroma was developed when these Taiwanese tea leaves were dried and turned in bamboo baskets. Watch the leaves unfurl to a light cup with a floral and somewhat spicy flavour.
Ingredients: Formosa half-fermented Oolong tea. Thé oolong Formose semi-fermenté.
Flowering tea of the finest quality - watch the tea flower open in the water is an experience in itself. We recommend using a glass tea pot to fully enjoy the experience.
Ingredients: Chinese white blooming tea, mallow blossoms. Thé blanc en fleur de Chine, fleurs de mauve.
An excellent pu-erh of remarkable quality. The dark golden leaf gives a strong reddish brown cup and a wonderful earthy and spicy flavour.
Ingredients: Organic Chinese pu-erh tea. Thé pu-erh de Chine biologique.
A very popular tea in China called Zhucha - meaning pearl tea. Green tea leaves are rolled into small pearls which keeps the leaves fresher for longer. A wonderfully smooth green tea with a hint of smokiness.
Ingredients: Chinese green tea. Thé vert de Chine .
An aromatic blend of first and second flush leaf tea. Blended on site in the Happy Valley Estate located close to the city of Darjeeling, India.
Ingredients: Organic Indian black tea. Thé noir indien biologique.
This traditional Chinese speciality is created by infusing tender green tea leaves with fresh jasmine blossoms giving a delicate sweet flowery jasmine taste.
Ingredients: Chinese green tea, jasmine blossoms. Thé vert de Chine, fleurs de jasmin.
Delicate leaves are deeply infused with fresh jasmine flowers and rolled into tight pearls. When steeping see the aromatic full leaf pearls unfurl in front of your eyes. This fine green tea with sweet aromatic jasmine blossoms give an exquisite champagne coloured cup.
Ingredients: Chinese green tea. Thé vert de Chine.
We present the King of Red Tea. Or maybe the burgundy of teas because of its bouquet. An excellent full-bodied black tea. It has a rich aroma with a complex and slightly sweet taste.
Ingredients: Black tea. Thé noir.
There is nothing subtle about this robust black tea with a smoky flavour similar to a Islay malt whisky. There seem to be plenty of stories how this unique tea flavour came to be. Our favourite is that the culprit was trying to dry their tea fast over an open fire and accidental smoking occurred. A nice mistake.
Ingredients: Organic Chinese black tea. Thé noir de Chine biologique.
Lemon flavoured herbal tisane - a classic refreshing infusion.
Ingredients: Apple, Rosehip shells, apple pomace, lemon peel, orange peel, lemongrass, citric acid, natural flavouring. Pomme, écorces d'églantier, marc de pomme, zeste de citron, zeste d'orange, citronnelle, acide citrique, arôme naturel.
This tea is meticulously prepared by pan firing creating an excellent green tea with a long, pressed flat leaf. A refreshingly smooth, slightly sweet and toasty drink suitable for all green tea lovers and newcomers alike. Also known as longjing.
Ingredients: Organic Chinese green tea. Thé vert de Chine biologique.
This is our take on the Masala Chai - the same as available in our pyramid tea bags.
Based on a full bodied Assam tea with a balanced blend of spices gives a lovely warming drink for those quiet moments.
Type: Black tea - contains caffeine.
Ingredients: Black Tea, Cinnamon, Ginger, Cardamom Seed, Cardamom Pods, Red Rose petals, Vanilla Pieces, Cinnamon flavoring, Ginger flavoring.
Brewing: 3-4 minutes at approx. 100°C
Green tea and fragrant Moroccan peppermint create a truly invigorating cup.
Ingredients: Green tea, peppermint. Thé vert, menthe poivrée.
All the taste of mulled wine without the alcohol. Infuse, sit by the fire and wait for the presents to arrive.
Ingredients: Apple, hibiscus blossoms, elderberries, rose hip peel, mistletoe, cinnamon rods, flavouring, orange slices, cloves. Pomme, fleurs d'hibiscus, baies de sureaus, écorces d'églantier, gui, bâtons de cannelle, arôme, tranches d'orange, clous de girofle.
Our orange pekoe is from the Kenilworth estate in Sri Lanka (formerly Ceylon). Ceylon Kenilworth is a plantation covering over 300 hectares offering exceptional teas. Beautiful black pine needle shaped leaves give a dark red infusion with a sweet earthy flavour.
Ingredients: Ceylon Black tea. Thé noir de Ceylan.
Organic chopped peppermint leaves - a classic and a refreshing infusion.
Ingredients: Organic Peppermint leaves. Feuilles de menthe poivrée biologique.
South African redbush - this is simply organic rooibos with no added flavourings. Can be enjoyed with or without milk.
Ingredients: Organic South African rooibos.
A balanced blend of chinese black teas make our Scottish blend a heart-warming and comforting brew. Not as strong as our Irish Breakfast but has enough character and strength to give you that much needed pick me up. A Shibui favourite.
Ingredients: Chinese black tea.
Japan's most popular green tea. When steeped gives a lovely golden green coloured infusion.
Ingredients: Japanese green tea.
Young tender buds are picked just before opening in a meticulous harvesting process lasting only a couple of days each spring. This white tea gives a delightfully smooth nectar like cup and is a very popular white tea. When brewing this white you can use a generous amount of tea leaves allowing it to be steeped multiple times.
Ingredients: Organic Chinese white tea.
Strawberry and orange pieces give a fruit infusion that is packed with flavour.
Ingredients: Apple, hibiscus blossoms, rose hip peels, flavour, orange peels, elderberries, strawberry.
Iron Goddess Oolong. Legend has it the goddess of mercy visited a poor farmer in a dream and told him of a treasure in a nearby cave. The gift was a tea shoot, which he was instructed to share. When you taste this oolong you will be grateful he was true to his word and share it with the world. Also known as Tie Kwan Yin or Ti Kuan Yin- the Goddess of Mercy.
Ingredients: Half-fermented Chinese Oolong tea. Thé oolong chinois semi-fermenté.
A stong full bodied tea with good flavour, this second flush golden-tipped black tea is from the Harmutty tea gardens in Assam.
Ingredients: Indian black tea. Thé noir indien biologique.
Try quiet contemplation with this blend of refreshing Sencha green tea with tropical fruits and a hint of ginger. Also an excellent thirst quencher in the summer when iced.
Type: Green tea - contains caffeine.
Ingredients: Green Tea, Ginger, flavouring (Peach and Pineapple), Marigold Flower Petals.
Brewing: 3-4 minutes at approx. 80°C
A bold mixture of black tea leaves and vanilla pieces. Great with desserts or a treat on its own.
Ingredients: Chinese black tea, flavouring, vanilla pieces.
Organically grown in the province of Fujian, and also known as Bai Mu Tan, this is probably the best known of white teas. It consists of two tea leaves and a silvery bud and after plucking the tea is naturally dried in the sun. Long, silvery-white leaf tips lead us to amber infusion with mellow honey spicy notes.
Ingredients: Organic Chinese white tea.