An excellent traditional Japanese drink considered a classical everyday tea. Rich in minerals this large leaf is taken from the lower shoots of the tea plant and yields a soft, discreet, and slightly nutty flavour. The subtle nuances make it suitable for both beginners and seasoned green tea drinkers.
Ingredients: Japanese green tea. Thé vert japonais biologique.
A charming sencha is enhanced beautifully with the flavour of lemons and pears giving a wonderfully refreshing green tea. Chinese green tea, lemongrass, freeze-dried lemon peel, pear, mallow blossoms.
Ingredients: Chinese green tea, lemongrass, freeze-dried lemon peel, pear, mallow blossoms. Thé vert de Chine, citronnelle, zeste de citron lyophilisé, poire, fleurs de mauve.
A sencha green tea platform mixed with whole roasted and popped grains of rice. The rice adds a slightly nutty flavour to the traditional blend.
Ingredients: Chinese green tea, organic brown rice. Thé vert de Chine biologique, riz brun biologique.
A very popular tea in China called Zhucha - meaning pearl tea. Green tea leaves are rolled into small pearls which keeps the leaves fresher for longer. A wonderfully smooth green tea with a hint of smokiness.
Ingredients: Chinese green tea. Thé vert de Chine .
This traditional Chinese speciality is created by infusing tender green tea leaves with fresh jasmine blossoms giving a delicate sweet flowery jasmine taste.
Ingredients: Organic Chinese green tea, Organic jasmine blossoms. Thé vert de Chine, fleurs de jasmin.
Delicate leaves are deeply infused with fresh jasmine flowers and rolled into tight pearls. When steeping see the aromatic full leaf pearls unfurl in front of your eyes. This fine green tea with sweet aromatic jasmine blossoms give an exquisite champagne coloured cup.
Ingredients: Chinese green tea. Thé vert de Chine.
Made in the Kukicha style, this is an unusual tea to look at. It is made from the stems and veins of the highest quality Gyokuro and it delivers a spectacular tea for the price. It has a wonderfully unique and delicate sweet flavour.
Ingredients: Organic Japanese green tea. Thé vert japonais biologique.
This tea is meticulously prepared by pan firing creating an excellent green tea with a long, pressed flat leaf. A refreshingly smooth, slightly sweet and toasty drink suitable for all green tea lovers and newcomers alike. Also known as longjing.
Ingredients: Organic Chinese green tea. Thé vert de Chine biologique.
Only the very best will do which is why here at Shibui we have chosen this amazing organic ceremonial grade Matcha tea from Japan.
It's vivid and bright green in colour and is of a great quality.
If you're wanting to make lattes or smoothies then try our everyday organic Matcha tea.
Ingredients: Organic Japanese Green Tea.
It's matcha - it's super tea - it's organic. What's not to love?
We have a great everyday organic matcha here. High premium quality ideal as a introduction to drinking matcha or for everyday culinary uses.
That means it's perfect for smoothies, lattes and for use in cooking. Also as it comes in a larger 100g bag for the same price as our 30g tin of ceremonial matcha it makes this the more economic option for this purpose.
Want to make a matcha latte? Here's a very simple recipe:
Ingredients: Organic Japanese Green Tea.
Green tea and fragrant Moroccan peppermint create a truly invigorating cup.
Ingredients: Green tea, peppermint. Thé vert, menthe poivrée.
Japan's most popular green tea. When steeped gives a lovely golden green coloured infusion.
Ingredients: Japanese green tea.
This visually appealing tea is based on a somewhat unusual blend of mellow sencha and green mate. The slightly spicy notes of the mate mingle with the delicate sweetness of roses petals creating an exquisite drink.
Ingredients: Chinese green tea, green mate, coconut shreds, flavouring, rose petals, cornflower blossoms.
Try quiet contemplation with this blend of refreshing Sencha green tea with tropical fruits and a hint of ginger. Also an excellent thirst quencher in the summer when iced.
Type: Green tea - contains caffeine.
Ingredients: Green Tea, Ginger, flavouring (Peach and Pineapple), Marigold Flower Petals.
Brewing: 3-4 minutes at approx. 80°C