Delicate leaves are deeply infused with fresh jasmine flowers and rolled into tight pearls. When steeping see the aromatic full leaf pearls unfurl in front of your eyes. This fine green tea with sweet aromatic jasmine blossoms give an exquisite champagne coloured cup.
Ingredients: Chinese green tea. Thé vert de Chine.
An excellent traditional Japanese drink considered a classical everyday tea. Rich in minerals this large leaf is taken from the lower shoots of the tea plant and yields a soft, discreet, and slightly nutty flavour. The subtle nuances make it suitable for both beginners and seasoned green tea drinkers.
Ingredients: Organic Japanese green tea. Thé vert japonais biologique.
A charming sencha is enhanced beautifully with the flavour of lemons and pears giving a wonderfully refreshing green tea. Chinese green tea, lemongrass, freeze-dried lemon peel, pear, mallow blossoms.
Ingredients: Chinese green tea, lemongrass, freeze-dried lemon peel, pear, mallow blossoms. Thé vert de Chine, citronnelle, zeste de citron lyophilisé, poire, fleurs de mauve.
A sencha green tea platform mixed with whole roasted and popped grains of rice. The rice adds a slightly nutty flavour to the traditional blend.
Ingredients: Organic Chinese green tea, organic brown rice. Thé vert de Chine biologique, riz brun biologique.
A very popular tea in China called Zhucha - meaning pearl tea. Green tea leaves are rolled into small pearls which keeps the leaves fresher for longer. A wonderfully smooth green tea with a hint of smokiness.
Ingredients: Chinese green tea. Thé vert de Chine .