Made in the Kukicha style, this is an unusual tea to look at. It is made from the stems and veins of the highest quality Gyokuro and it delivers a spectacular tea for the price. It has a wonderfully unique and delicate sweet flavour.
Ingredients: Japanese green tea. Thé vert japonais.
A revitalising and calming blend of organic fruit and spice.
Ingredients: Organic orange peels, organic apple, organic aniseed, organic blackberry leaves, organic peppermint leaves, organic cloves, organic cinnamon, organic rose hip peels, organic marigold blossoms.
Zestes d'orange biologique, pomme biologique, anis vert biologique, feuilles de mûrier biologique, feuilles de menthe poivrée biologique, , cannelle biologique, écorces d'églantier biologique, fleurs de souci biologique.
An excellent traditional Japanese drink considered a classical everyday tea. Rich in minerals this large leaf is taken from the lower shoots of the tea plant and yields a soft, discreet, and slightly nutty flavour. The subtle nuances make it suitable for both beginners and seasoned green tea drinkers.
Ingredients: Japanese green tea. Thé vert japonais biologique.
A luscious blend of fruity berries and hibiscus petals. A great pick-me-up when you think you have had enough caffeine.
Type: Fruit infusion - natuarlly caffeine free.
Ingredients: Hibiscus, Elderberry, Currant, Blackcurrant, flavouring (Redfruit Jelly, Cream and Blackcurrant).
Brewing: 3-5 minutes at approx. 100°C
A comforting cup of chamomile is commonly drunk before bedtime to aid a good nights sleep. However it gives a soothing mild herbal drink with honey notes at any point of the day. Shibui's hand picked dried blossom is of the highest quality.
Ingredients: Chamomile flowers. Fleurs de camomille.