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Loose Leaf Tea
Bancha
$18.50
An excellent traditional Japanese drink considered a classical everyday tea. Rich in minerals this large leaf is taken from the lower shoots of the tea plant and yields a soft, discreet, and slightly nutty flavour. The subtle nuances make it suitable for both beginners and seasoned green tea drinkers.
Ingredients: Japanese green tea. Thé vert japonais biologique.
Gunpowder
$12.50
A very popular tea in China called Zhucha - meaning pearl tea. Green tea leaves are rolled into small pearls which keeps the leaves fresher for longer. A wonderfully smooth green tea with a hint of smokiness.
Ingredients: Chinese green tea. Thé vert de Chine .
Karigane
$21.50
Made in the Kukicha style, this is an unusual tea to look at. It is made from the stems and veins of the highest quality Gyokuro and it delivers a spectacular tea for the price. It has a wonderfully unique and delicate sweet flavour.
Ingredients: Japanese green tea. Thé vert japonais.
Lung Ching (Dragonwell)
$17.00
This tea is meticulously prepared by pan firing creating an excellent green tea with a long, pressed flat leaf. A refreshingly smooth, slightly sweet and toasty drink suitable for all green tea lovers and newcomers alike. Also known as longjing.
Ingredients: Chinese green tea. Thé vert de Chine.
Matcha - Organic Premium Grade - for everyday use
$38.95
It's matcha - it's super tea - it's organic. What's not to love?
We have a great everyday organic matcha here. High premium quality ideal as a introduction to drinking matcha or for everyday culinary uses.
That means it's perfect for smoothies, lattes and for use in cooking. Also as it comes in a larger 100g bag for the same price as our 30g tin of ceremonial matcha it makes this the more economic option for this purpose.
Want to make a matcha latte? Here's a very simple recipe:
Preparation guidelines:
- Boil fresh water - it's always best to use fresh water in the kettle rather than reboil the water from a previous boil.
- Let the water cool to around 80°C. This can take around 10 minutes or if you're time pressured you could decant it into a different mug back and forth a few times. 4 or 5 decants should bring the temperature down nicely.
- Put ½ teaspoon into a matcha bowl or mug and then add 50ml of the cooled boiled water.
- Now whisk until all the matcha is dissolved.
- Add 200ml of hot milk.
- Add honey or a little bit of sugar to taste.
- That's it - you're done - taste, drink and enjoy!
- Feel great and spread the matcha word.
Ingredients: Organic Japanese Green Tea.
Sencha
$16.50
Japan's most popular green tea. When steeped gives a lovely golden green coloured infusion.
Ingredients: Japanese green tea.
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